Clare Valley Gourmet Weekend 2010

The food and wine festival season continues … 15th and 16th of May.

The  Clare Valley Gourmet Weekend program looks great and unique by   comparison to the other more frequented festivals such as Sea & Vines  and Barossa Gourmet Weekend.    For accommodation enquiries contact the Clare Valley Visitor Centre on 08 8842 2131.


 Tickets are now on sale for the 2010 Bank SA    “Sea and Vines Festival” – McLaren Vale. 

This is truly a highlight on the annual social calender and a fantastic day out with friends …

This year ticket prices are $20 per person which gets you entry to 4 wineries, a wine glass and a glass of wine at the first winery. 

For bookings go to

See full size image

The 2010 Norwood food, wine and music festival is on Sunday the 28th of February from 12 noon.  The weather forecast is looking to be a pleasant 31 degrees, a nice change from high temperatures in the past.

Gourmet food – Fine wine – Live music – Fashion parades

2010 Adelaide Hills food and wine festival “crush”

20 wineries will be show casing the hills finest wines and gourmet food

in a relaxed and fun atmosphere with live music !

check out the program at

Wine Tour Down Under 2010

The excitement is brewing in Adelaide as the city begins to set up for the 2010 Tour Down Under …

I’ll be hosting two tours:

Tuesday 19 January (Stage 1) – Barossa Valley

Thursday 21 January (Stage 3) – McLaren Vale

For more details, check out my Events page or download the pdf flyer.


The weekend plan was to do 20 kms of the Riesling trail by bike … 8 friends in need of a weekend break.

The weather was grey and storms had started in Adelaide as we left the city, but we soon hit the country side on the drive to Clare which remained dry and yellow and truly majestic.  There is something  magical with the way the light hits the hay bails and the dry landscape at dusk and you can’t help but to feel a true sense of calm and begin to relax and leave the working week behind you …

We booked 2 heritage cottages for the weekend in the town of Clare; Roscrow cottage and Wishing well. Ian really has the B n B experience mastered and in the 12 years he has been running ‘Roscrow’ he has never had a weekend where the cottage has been vacant ! And you can see why when you arrive there, an old Masons Halls which was restored into 2 bedrooms each with private bathroom and a large open dining area which was a perfect social base for the 8 of us over the weekend.  Contact him directly via search on under the Clare accommodation section you will find Roscrow and  his phone number.

Unfortunately, because of the unseasonably rainy weather, we were unable to ride our bikes on the Saturday and instead had to opt for the alternative and take 2 cars (and the most noble had to come forward and offer to drive).  We still drove to the main wineries along the bike trail and the first stop was Skillagalee.

Skillogalee – famous for their Riesling (especially the late picked Riesling) the cellar door is lovely and quant and the staff always friendly.  This trip I noticed they now make a sparkling Riesling which is something I have never seen before and also a Gewürztraminer (a sweet style wine with German origins).  My favourite has always been “The Cabernets ” a blend of Cabernet Sauvignon (70%) and Cabernet Franc (18%) blended with a small amount of Malbec.

Mitchell Winery– an old favourite, has a lovely cellar door and happens to be an old apple orchard which has been beautifully restored.  There are 9 wines to try (4 whites and 5 reds) and their Watervasle Riesling is consistently delightful year after year.  The GSM is a good reliable red but my favourite in their selection is the 2001 McNicol Shiraz.  At $40 a bottle it is definitely worth it and everyone else in our group agreed and we stocked up on this gem! Their sparkling peppertree shiraz is also fabulous and I often buy a few bottles and find them very difficult to part with even on special occasions.

Kilikanoon– this winery is my favourite in South Australia and I have been coming back year after year because their reds are fantastic.  The quality has remained consistent and although I have seen the prices go up and up but I can never resist temptation for the prodigal grenache, blocks road cabernet sauvignon and my favourite the oracle shiraz (currently priced at $75).

I was pleasantly surprised on an earlier visit in April this year to find they now produce a sparkling “champagne” white called ‘VOUVRAY’.  This wine is maade in Vouvray, France… $25 this stuff is excellent

We all dropped in next door to Penna Lane Winery for some platters for lunch which are a ploughman’s style with a few cheeses and home-made bread and chutney. 

The last winery of the day was Seven Hill Winery – which was established by the Society of Jesus (Jesuits) in 1851 to produce sacramental wine.  This cellar door is like a museum with old equipment and photos on display as well as a fascinating dusty old cellar underground.  I am unable to make recommendations on wines for tastings, however I always take visitors to this cellar door – it is a must !

On the sunday we visited an old favourite of mine – Pikes  this winery is famous for their riesling, however this is not my favourite … I have a particular fondness for the LUCCIO SANGIOVESE.  I can also recommend the ‘LUCCIO’ PINOT GRIGIO, the red mullet and the white mullet.  If you are lucky you might even be able to score a great deal on some cleanskins from the cellar door ! 

The next winery we visited was a new one for me Paulett Wines and this place has a fantastic view of the valley and was a pleasant surprise.  Pauletts have a unique product – they sell all their sparkling wines in a piccolo bottle which is excellent for picnics and ‘cinema in the park’ each of these bottles is 2 standard drinks.

We then drove to the small town Mintaro and visited Reilly’s which was a pleasant old restored cottage, the menu here looked great but dining here will have to wait for another visit …

Crab Tree Winery was the next destination and we were fortunate to have the wine maker serving us at the cellar door which was great.  The tempranillo was a highlight for me. 

The final stop was Mount Horrocks which is a highly reputable winery with a delightful cafe and  you simply must taste the cordon cut riesling …


There are many more wineries to explore in this region and the tourism office provide excellent advice.  There is 2 places to rent bicycles in Clare for $25 a day and close to the riesling bike trail. 

Wine tasting in Bordeaux

This article has been submitted by Penny Long

So…for purely for research purposes …I signed up for a guided walk involving wine tasting in the Entre-deux-Mers (between two seas) region of Bordeaux, near the Garonne River.

In the morning, we took a two hour leisurely stroll over the hills and through some vineyards.  The first winery we went to was Château de Grand Branet, a 17th century château in Capian, where we tasted, OK drank, some reds with a delicious picnic lunch in the Château hall (asparagus, pâté, foie gras, bread, freshly cracked walnuts and cheese).  A lovely lady called Blanche served our picnic:  there is also bed and breakfast accommodation available in the actual Château from only 65 euro.  The Estate has been classified as Premières Côtes de Bordeaux red appellation; and it produces merlot and cabernet sauvignon grapes.

Unlike Australian wines, the bottles are marketed using the appellations (or official regions) of the vineyards.  Bordeaux is renowned for red wines, although roses (remember claret, “clairet”, a dark rose popular years ago – perhaps 1980’s – maybe same vintage as Nik Kershaw?), and a few whites are also made in the region.  Most bottle labels do not indicate the grape varieties used in each wine ie percentage of cabernet, merlot etc.

At the second chateau, Château de Marsan, we tasted a selection of red and white wines al fresco, whilst sitting on a terrace in the late afternoon sun.  The Gonfrier family came from Algeria, bought their first vineyard in the early 1960’s, and so they are relatively new to the industry.  I believe it is a “Château” in name only and that the word “Château” is used purely for marketing purposes.  The processing plant was massive (géant/giant), in comparison to Château de Grand Branet (nain/dwarf) there were large numbers of large vats (stainless steel and concrete), oak barrels and the bottling plant was also very big.  I particularly liked the rose at this Château.

Apologies for not making any tasting notes to describe the wines but I enjoyed them all – quelle une surprise!

See websites for more info:

The walking wine tour was booked through Bordeaux Tourism Office.